A Taste of Haiti, b there
Take pikliz (spicy pickled vegetables), breadfruit, bergamot, watercress and even rum-infused power shakes. Throw in Haitian hot chocolate, grilled lobster, plenty of beans, avocados and a dash of hot pepper and you have an eclectic mix that took some sampling and digging to suss out not only the depth of Haitian table, but more importantly the underlying essence and nature of Haitian cuisine.
What was it like to eat everything that passed our eyes on the table and in the street? What was it like to eat in Haiti, the country that makes its home on the western side of the island known as Hispaniola?
We went to find out. Now let’s dig in. Bon appétit! Haitian Main Dishes
For us, food offers one of the most enjoyable contexts through which to understand a place. As we seek out certain types of dishes, we find ourselves in new experiences of all sorts. During our travels in Haiti we sampled food that ranged from street food to high end restaurants, and a bit of everything in-between. What you’ll find below is an overview of all that we ate and discovered culinary while in Haiti. We hope that it may lead you to your own eating adventures.